High School Kitchen Dishwasher & Supportive Team Player

Gilbert; Gilbert (IA); On-site; USD 17,000 - 21,000; Part time

Job summary

Gilbert High School in Gilbert, Iowa is seeking a part-time High School Dishwasher to support meal service by keeping dishes, utensils, and cookware clean and ready for service. The role reports to the Kitchen Manager and Food Service Director and is scheduled for 2.5 hours per day.

You will follow sanitation procedures, operate the school dishwasher, restock supplies, and assist with meal service as needed.

Qualifications

• High school diploma or equivalent preferred.
• Ability to follow verbal and written instructions and established sanitation procedures.
• Ability to work independently and as part of a team in a busy school kitchen.
• Attention to cleanliness, safety, and detail.
• Previous food service or dishwashing experience preferred but not required.

Responsibilities

• Wash, rinse, sanitize, and store dishes, trays, utensils, cookware, and kitchen equipment.
• Operate the commercial dishwasher and follow temperature/sanitizer procedures.
• Collect and organize used trays and dishes during meal service.
• Clean and sanitize dishwashing areas, sinks, counters, and kitchen surfaces.
• Empty trash and recycling and clean containers as assigned.
• Sweep and mop floors and help maintain clean serving and storage areas.
• Restock clean trays, utensils, and supplies for meal service.
• Report equipment problems, sanitation concerns, and supply needs to the Kitchen Manager.
• Follow district food safety procedures and all health department requirements.
• Assist with meal service and other kitchen support tasks as needed.
• Work cooperatively with kitchen staff and interact courteously with students and staff.

Skills

High school diploma

Instruction following

Teamwork

Attention to cleanliness

Dishwashing experience

Education

High school diploma or equivalent

Job description

Gilbert High School in Gilbert, Iowa is seeking a part-time High School Dishwasher to support meal service by keeping dishes, utensils, and cookware clean and ready for service. The role reports to the Kitchen Manager and Food Service Director and is scheduled for 2.5 hours per day.

You will follow sanitation procedures, operate the school dishwasher, restock supplies, and assist with meal service as needed.