High-Energy Event Production Cook

Puff 'n Stuff Catering and Events; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Puff 'n Stuff Catering and Events in Orlando is seeking a high-energy Production Cook to join our onsite kitchen team for events of all sizes.

You will prep reception hors d'oeuvres, buffets, salads, and desserts, maintain cleanliness, and ensure all items leave the kitchen in peak condition while following health regulations. An entry-level banquet/catering background is a plus, with strong communication and physical stamina required.

Qualifications

• Experience in a Banquet/Catering Kitchen.
• Able to picture what the finished product will look like.
• Communicate clearly and effectively
• Able to stand for entire shift and move around the work area freely
• Must be able to lift and carry, push, or pull up to 50 pounds
• Serve Safe or comparable food certification preferred

Responsibilities

• Prepare reception hors d'ouvres, buffet and plated menu items
• Wash, peel, cut, and seed vegetables and fruits
• Clean, cut, and grind meats, poultry, and seafood
• Prepare cold sauces, dressings, salads, and desserts
• Ensure that all prepared food items leave kitchen in peak condition.
• Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations.
• Operate general kitchen equipment including but not limited to, ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, robot coupes, etc.

Skills

Communication

Attention to detail

Team player

Tools

Ovens

Grills

Fryers

Flattops

Braisers

Steamers

Slicers

Immersion blenders

Robot Coupe

Job description

Puff 'n Stuff Catering and Events in Orlando is seeking a high-energy Production Cook to join our onsite kitchen team for events of all sizes.

You will prep reception hors d'oeuvres, buffets, salads, and desserts, maintain cleanliness, and ensure all items leave the kitchen in peak condition while following health regulations. An entry-level banquet/catering background is a plus, with strong communication and physical stamina required.