Dynamic Production Cook — Event Kitchen Champion

Puff 'n Stuff Catering and Events

Tampa (FL)

On-site

USD 29,000 - 37,000

Full time

14 days+
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Job summary

Puff 'n Stuff Catering and Events in Tampa, FL is seeking a high-energy Production Cook to join our onsite kitchen team for events of all sizes.

As an entry-level chef, you will prepare hors d'oeuvres, buffets, and plated items, wash and prep produce, and ensure meals leave the kitchen in peak condition while adhering to health regulations. The shift typically runs early morning to afternoon, demanding reliability and attention to detail.

Qualifications

  • Experience in a Banquet/Catering Kitchen.
  • Able to picture what the finished product will look like.
  • Communicate clearly and effectively.
  • Able to stand for entire shift and move around the work area freely.
  • Must be able to lift and carry, push, or pull up to 50 pounds.
  • Serve Safe or comparable food certification preferred.

Responsibilities

  • Prepare reception hors d'ouevres, buffet and plated menu items.
  • Wash, peel, cut, and seed vegetables and fruits.
  • Clean, cut, and grind meats, poultry, and seafood.
  • Prepare cold sauces, dressings, salads, and desserts.
  • Ensure that all prepared food items leave kitchen in peak condition.
  • Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations.
  • Operate general kitchen equipment including ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, robot coupes, etc.

Skills

Banquet/Catering Kitchen
Communication
Stand for long shifts
Lift up to 50 lbs

Job description

Puff 'n Stuff Catering and Events in Tampa, FL is seeking a high-energy Production Cook to join our onsite kitchen team for events of all sizes.

As an entry-level chef, you will prepare hors d'oeuvres, buffets, and plated items, wash and prep produce, and ensure meals leave the kitchen in peak condition while adhering to health regulations. The shift typically runs early morning to afternoon, demanding reliability and attention to detail.

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