High-Energy Bartender & Server — Flexible Schedule

Hair Of The Dog; Virginia Beach (VA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

50% off employee meal every shift

25% off employee discount any otherday

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt

Job summary

Moliar Hospitality Group is seeking a high-energy bartender to serve exciting cocktails and provide an unforgettable experience to our guests. You will be responsible for preparing beverages, answering questions about the menu, engaging with customers, and upholding our restaurant customer service standards.

You'll be encouraged to upsell, use ingredients creatively, and handle basic cleanup. Must be available Mondays and weekends, have a high school diploma, be at least 21, and bring a

Qualifications

• High School Diploma or equivalent required.
• Must be 21+ to serve alcohol.
• Positive, engaging personality.
• Strong time management and organizational skills.
• Knowledge of basic cocktail recipes and techniques.
• Ability to stand for long periods.

Responsibilities

• Greeting customers and determining their beverage and food preference.
• Mixing of ingredients to follow company recipes.
• Checking identification of all patrons to comply with legal drinking requirements.
• Adhering to all food and safety regulations.
• Handling of cash and credit card transactions.
• Maintain a clean work environment throughout your shift.
• Alleviate any customer complaints in a calm and professional manner.
• Perform job functions according to performance standards.
• Report 100% of your tips for each shift.

Skills

Server experience

Hospitality experience

Positive personality

Time management

Education

High School Diploma

Job description

Moliar Hospitality Group is seeking a high-energy bartender to serve exciting cocktails and provide an unforgettable experience to our guests. You will be responsible for preparing beverages, answering questions about the menu, engaging with customers, and upholding our restaurant customer service standards.

You'll be encouraged to upsell, use ingredients creatively, and handle basic cleanup. Must be available Mondays and weekends, have a high school diploma, be at least 21, and bring a