High-Energy Bartender — Fast-Paced Social Experience

Wingmen V Llc; Springfield (OR); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Health insurance

401(k) retirement plan

Oregon Sick Leave (OSL)

Paid Leave Oregon (PLO)

Holidays

Food & beverage discounts

Job summary

Buffalo Wild Wings in Springfield, OR is seeking a Bartender to join the front-of-house team. You will prepare and serve alcoholic and non-alcoholic beverages, take orders at the bar, engage with guests, and help maintain a clean, stocked bar to deliver great experiences.

The position requires at least 21 years of age and certification to serve alcohol; prior bartending or restaurant experience is a plus, with training provided. This is a full-time role with benefits in a fast-paced environment.

Qualifications

• Minimum age 21 and valid certification to serve alcohol as per state and company policy.
• Bartending or restaurant experience is a plus, but training will be provided.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take food and drink orders from Guests at the bar.
• Engage with Guests and create a fun, social experience.
• Recommend drinks, menu items, and promotions.
• Maintain a clean, stocked, and organized bar area.
• Check identification to ensure age compliance and follow laws and SOPs.
• Replace kegs and restock bottles when needed.
• Monitor bar inventory and control costs including waste tracking.
• Process guest payments accurately per procedures.

Skills

Friendly demeanor

Fast-paced

Multitasking

Team player

Bartending experience a plus

Education

Certification to serve alcohol

21 years of age minimum

Job description

Buffalo Wild Wings in Springfield, OR is seeking a Bartender to join the front-of-house team. You will prepare and serve alcoholic and non-alcoholic beverages, take orders at the bar, engage with guests, and help maintain a clean, stocked bar to deliver great experiences.

The position requires at least 21 years of age and certification to serve alcohol; prior bartending or restaurant experience is a plus, with training provided. This is a full-time role with benefits in a fast-paced environment.