High-End Resort Restaurant in Hollywood, General Manager

Leviathanhospitality; Florida; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Annual bonus

Job summary

Leviathanhospitality operates a high-end resort restaurant within a casino setting. The General Manager will lead all aspects of the on-site operation, ensuring exceptional guest experiences and adherence to regulatory standards.

Reporting to the director of food and beverage, you will drive profitability, develop menus, and mentor the team in a full-time, on-site role in Hollywood, FL.

Qualifications

• Hospitality/business degree and at least three years managing a high-end restaurant.
• Advanced food-and-beverage knowledge and experience leading hospitality teams.
• Effective guest communication in English.

Responsibilities

• Deliver financial and operational targets through service standards, training, and team development.
• Review sales, costs, labor, and budgets; improve profitability and service.
• Develop promotions and menu initiatives, responding to demand and feedback.
• Maintain facilities, equipment, food quality, and regulatory compliance.
• Recruit, coach, appraise, and retain team members.
• Support responsible gaming and alcohol service.

Skills

Guest communication

Leadership

Budget management

Education

Hospitality/business degree or equivalent

Job description

High-End Resort Restaurant in Hollywood, General Manager

The opportunity

Lead a high-end restaurant within a casino resort, reporting to the director of food and beverage. Full-time, on-site.

• Deliver financial and operational targets through service standards, training, and team development.
• Review sales, costs, labor, and budgets; improve profitability and service.
• Develop promotions and menu initiatives, responding to demand and feedback.
• Maintain facilities, equipment, food quality, and regulatory compliance.
• Recruit, coach, appraise, and retain team members.
• Support responsible gaming and alcohol service.

Listed benefits include medical, dental, vision and life insurance, 401(k), paid time off, and an annual bonus opportunity.

Experience & requirements

• Relevant hospitality/business degree and at least three years managing a high-end restaurant, or equivalent education and experience.
• Advanced food-and-beverage knowledge and experience leading hospitality teams.
• Effective guest communication in English.
• Frequent standing, walking, reaching, and lifting up to 50 pounds; a busy casino setting with noise and possible secondhand-smoke exposure.
• Finalists must obtain gaming licensure, including background checks that may cover credit and criminal history, before an offer.
• The employer applies a tribal-employment preference: qualified members of its governing tribe first, then qualified members of other federally recognized tribes.