Hibachi Busser Knoxville, TN

Kaizen Lab Inc.; Knoxville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Kaizen Lab Inc. is hiring a Busser in Knoxville, Tennessee, to support the dining room and hibachi grill experience. This role focuses on maintaining a clean and organized environment while ensuring a smooth flow of service.

The ideal candidate will assist with resetting tables and grill stations promptly, support team members during busy periods, and uphold food safety standards. Previous restaurant experience is preferred but not required, and candidates must be available to work nights and weekends.

Qualifications

• Ability to work in a fast-paced, high-energy environment.
• Strong sense of urgency and teamwork.
• Ability to lift and carry trays, bus tubs, and supplies (up to ~40 lbs).
• Availability to work nights, weekends, and holidays.
• Previous restaurant experience preferred but not required.

Responsibilities

• Clear, clean, and reset tables and hibachi grill stations promptly between seatings.
• Assist servers and chefs with guest needs, including water service, dish removal, and delivery of supplies.
• Maintain cleanliness of the dining room, service stations, floors, and restrooms throughout the shift.
• Refill ice bins, sauces, plate ware, napkins, and other service items as needed.
• Properly handle, sort, and transport dishes, glassware, and trash to dish and disposal areas.
• Support team members during high-volume periods to ensure efficient table turns.
• Follow all food safety, sanitation, and workplace safety standards.

Job description

Position Summary

The Busser supports the dining room and hibachi grill experience by maintaining a clean, organized, and fully stocked environment. This role ensures guest tables, grill stations, and service areas are reset quickly and efficiently to create a smooth flow of service and an exceptional dining experience.

Key Responsibilities

• Clear, clean, and reset tables and hibachi grill stations promptly between seatings
• Assist servers and chefs with guest needs, including water service, dish removal, and delivery of supplies
• Maintain cleanliness of the dining room, service stations, floors, and restrooms throughout the shift
• Refill ice bins, sauces, plate ware, napkins, and other service items as needed
• Properly handle, sort, and transport dishes, glassware, and trash to dish and disposal areas
• Support team members during high-volume periods to ensure efficient table turns
• Follow all food safety, sanitation, and workplace safety standards

Qualifications

• Ability to work in a fast-paced, high-energy environment
• Strong sense of urgency and teamwork
• Ability to lift and carry trays, bus tubs, and supplies (up to ~40 lbs)
• Availability to work nights, weekends, and holidays
• Previous restaurant experience preferred but not required

Success Factors

• Positive attitude and guest-first mindset