HEBR (Host, Expo, Busser, Runner)

Smashin’ Crab; Leon Valley (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a popular seafood restaurant where your passion for hospitality will shine. As a host, expo, busser, or runner, you'll play a crucial role in creating memorable dining experiences. This entry-level position offers flexible schedules and a fun atmosphere, perfect for seafood lovers and those who thrive in a fast-paced environment. You'll be responsible for greeting guests, managing seating arrangements, and ensuring that the dining area is clean and welcoming. If you're a team player with a strong work ethic and a love for seafood, this is the perfect opportunity for you!

Benefits

Flexible schedules

Employee discount

Qualifications

• Must obtain Food Handler and TABC certifications.
• High energy and fun personality required.

Responsibilities

• Greet and seat guests, manage waiting lists.
• Ensure food orders are accurate and timely.
• Maintain cleanliness and availability of dining materials.

Skills

Teamwork

Strong work ethic

Calm under pressure

Customer service

Education

Food Handler Certification

TABC Certification

Job description

Join to apply for the HEBR (Host, Expo, Busser, Runner) role at Smashin Crab

This range is provided by Smashin Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$7.00/hr - $9.00/hr

Smashin Crab boasts an energetic and vibrant atmosphere with delicious seafood to match. We’re looking for high energy people that are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics to join our Krewe.

Primary Responsibilities

• Full knowledge of the food and drink menu items and origin of live seafood
• Greeting guests as they enter and putting them on a waiting list if necessary
• Providing guests with menus and answering any initial questions
• Seating guests at tables or in waiting areas
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of guests
• Answering phone calls, taking reservations, and answering questions
• Alerting servers when tables need attention
• Cleaning tables and removing dishes after the party leaves
• Carrying loads of soiled dishes to the dishwasher to be cleaned
• Ensuring availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials
• Ensuring all food orders leaving the kitchen are accurate and contain the proper garnish
• Delivering food orders to guests in a timely manner
• Performing running side work, opening duties, and closing duties as required
• Obtaining and maintaining:
• Food Handler Certification
• TABC Certification

Benefits

• Flexible schedules
• Employee discount

$7.25-$9.25 per hour + tips

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Design, Art/Creative, and Information Technology

Industries

Restaurants