HEBR (Host, Expo, Busser, Runner)

Smashin Crab; Leon Valley (TX); On-site; USD 25,000 - 45,000; Full time

Job summary

Join a vibrant and energetic team at a popular seafood restaurant! This role offers the chance to work in a fast-paced environment where you'll learn the ins and outs of seafood preparation and service. Whether you're front of house dazzling guests or back of house ensuring high standards of food safety, your contributions will be valued in this supportive atmosphere. With opportunities for advancement and competitive pay, this is more than just a job—it's a chance to grow in a thriving company that values teamwork and a positive attitude. If you love seafood and enjoy working with people, this is the perfect place for you!

Benefits

Meal Discounts

Subsidized Health Benefits for Full Time Krewe Members

Opportunity for advancement

Comped Meals

Competitive Pay

Qualifications

• Food Handler’s and TABC certifications are required for all positions.
• Strong work ethic and critical thinking are essential for success.

Responsibilities

• Provide professional service and maintain a positive atmosphere.
• Perform various duties including hosting, bussing, and food running.

Skills

Strong work ethic

Critical thinking

Problem-solving skills

Street smarts

Book smarts

High energy

Education

Food Handler’s certification

TABC certification

Job description

We’re looking for high energy people that are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics. Restaurant experience is appreciated, but not necessary if you can prove that you’ve got the chops! Apply online by choosing your desired position and location. A manager will contact you for an interview should a position be available that you are suited for!

Are you interested in becoming part of Smashin Crab? Click on the preferred job description for the location you are interested in below.

Front of House Hourly Positions:

Servers and Bartenders (all bartenders participate in performing serving shifts) will dazzle our guests with your winning personalities as you share the responsibility of providing professional and pleasant service. We will train you to become seafood experts, instilling confidence in your ability and our company with all of our guests. Support Staff will be trained to perform hosting, bussing and expo duties. Specific duties will vary depending on the shift you are scheduled for but will include displaying warm hospitality at all times, seating guests, emptying garbage cans, busing tables, maintaining safe and clean floor areas, running food to guests, interacting with guests placing and picking up to-go orders, communicating with servers and kitchen staff and more, all while maintaining a positive and upbeat attitude!

Requirements

• Food Handler’s certification
• TABC certification
• Strong work ethic
• Street smarts
• Book smarts
• Critical thinking and problem-solving skills
• High Energy Atmosphere
• Meal Discounts
• Opportunity for advancement within a growing company
• Subsidized Health Benefits for Full Time Krewe Members

Back of House Hourly Positions:

You'll be slinging seafood to include shucking, boiling, frying and grilling in a high volume, fast pace, high energy kitchen, all while maintaining high standards of sanitation and safety.

Requirements

• Food Handler’s certification
• Strong work ethic
• Street smarts
• Book smarts
• Critical thinking and problem-solving skills
• Comped and Discounted Meals
• Competitive Pay
• Supportive and cooperative working atmosphere
• Opportunity for advancement within a growing company
• Subsidized Health Benefits for Full Time Krewe Members

Full Time Management Positions:

Front of House and Back of House Leaders are an integral part of Smashin Crab’s success. The following are qualities that a potential Smashin Crab Leader must possess:
Honesty, Integrity and Being Kindhearted
Emotional Intelligence
Being Proactive, Resilient and Strong
Accountability
Clear and Concise Communication
Delegate Effectively

Requirements

• Food Handler’s Certification
• TABC certification
• Strong work ethic
• Street smarts
• Book smarts
• Critical thinking and problem-solving skills
• Comped Meals
• Competitive Pay
• Supportive and cooperative working atmosphere
• Opportunity for advancement within a growing company