Heart of House (Part- Time)

Chick-fil-A; Yulee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Free Tuition through Point University

Job summary

Chick-fil-A in Florida is hiring Heart of House Team Members (part-time). You will prepare, cook, and assemble food while maintaining Chick-fil-A standards and a clean, safe kitchen.

Join a team that values service, teamwork, and personal growth, with benefits including flexible scheduling, closed Sundays, and opportunities for tuition assistance and scholarships.

Qualifications

• Reliable and dependable with a consistent attendance record.
• Customer service oriented and friendly in interactions with guests.
• Positive, can-do attitude and willingness to help others.
• Works well in a team and can adapt to busy kitchen environments.
• Flexible schedule with the ability to work mornings, evenings, or weekends.
• Able to stand for long periods and lift 20–50 pounds as needed.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of kitchen station assignments (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep area clean and organized.
• Maintain cleanliness and order in the kitchen and follow safety rules.
• Stay up-to-date with new products and changes from Chick-fil-A leadership.
• Complete opening or closing tasks and adhere to dress code.

Skills

Reliability

Customer service

Positive attitude

Team player

Flexibility

Stamina

Job description

At Chick-fil-A, the Heart of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Heart of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-time Position

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Free Tuition through Point University (up to a Masters Degree)
• Competitive pay

Heart of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Trustworthy
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20-50 pounds on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.