Healthcare Sous Chef — Lead Kitchen and Menu Development

Successfactors; Erie (Erie County); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

401k

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Sous Chef role at AHN - Saint Vincent Hospital in Erie, PA, within Elior North America’s healthcare food service team. You will supervise and participate in prep of salads, soups, fish, meats, vegetables, desserts and more, while guiding teams and maintaining quality and safety standards.

The position emphasizes menu development, cost control and delivering excellent customer service in a hospital setting.

Qualifications

• Must have 3-5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills with large quantity production.
• Strong leadership, oral and written communication skills.

Responsibilities

• Develop menus in accordance with tastes, nutritional needs, and budget.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in daily preparation of standard and gourmet items.
• Evaluate the quality of raw and finished foods.
• Inspect units for quality, cleanliness, and sanitation.
• Supervise and participate in special events and functions.
• Manage inventory, training, and evaluation of staff.
• Control revenue and expenses to meet financial goals.
• Ensure highest level of customer service.

Skills

Culinary leadership

Budget management

Team supervision

Strong communication

Education

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management

Job description

Sous Chef role at AHN - Saint Vincent Hospital in Erie, PA, within Elior North America’s healthcare food service team. You will supervise and participate in prep of salads, soups, fish, meats, vegetables, desserts and more, while guiding teams and maintaining quality and safety standards.

The position emphasizes menu development, cost control and delivering excellent customer service in a hospital setting.