Healthcare Sous Chef & Kitchen Operations Lead

Archway Management; Dearborn (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Archway Management seeks a dedicated Sous Chef for a healthcare facility. The role involves preparing and portioning meals, supervising dining room and kitchen staff, and ensuring adherence to dietary requirements and safety standards.

The candidate should have a culinary background, strong leadership, and the ability to manage multiple tasks in a health‑care setting. Flexibility and commitment to quality are essential.

Qualifications

• High School diploma required.
• Bachelor’s degree in culinary arts or related field preferred.
• Minimum 2-5 years’ experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Strong initiative and communication skills, both verbal and written.
• Ability to lift up to 50 lbs and maintain confidentiality of records.

Responsibilities

• Prepare and portion hot and cold menu items according to production sheets and recipes.
• Serve resident meals on correct service times.
• Supervise staff and train/develop team as needed.
• Maintain sanitation standards per state health regulations.
• Track inventory and place orders for needed items.

Skills

Leadership

Communication

Menu planning

Sanitation

Food safety

Staff supervision

Education

Bachelor’s degree in culinary arts or related field

High School diploma

Job description

Archway Management seeks a dedicated Sous Chef for a healthcare facility. The role involves preparing and portioning meals, supervising dining room and kitchen staff, and ensuring adherence to dietary requirements and safety standards.

The candidate should have a culinary background, strong leadership, and the ability to manage multiple tasks in a health‑care setting. Flexibility and commitment to quality are essential.