Healthcare Kitchen Sous Chef — Leadership & Meals

Forefront; Pittsburgh (Allegheny County); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Forefront Healthcare is seeking a Sous Chef to join our dedicated team in a healthcare environment. You will coordinate food preparation, plan schedules, and ensure portions meet dietary standards. Strong leadership and collaboration with Dining Management are essential to deliver nutritious meals for patients.

We offer on-site shifts with days, evenings, some weekends and holidays. Pay ranges between $22.00 and $24.00 per hour, with full benefits for eligible team members and opportunities for

Qualifications

• Strong food/culinary background with proven leadership.
• Willingness to perform routine, repetitive tasks with interruptions.
• Ability to read, understand, and follow recipe directions and diet orders.
• Flexible hours including days, evenings, some weekends and holidays.

Responsibilities

• Coordinate food preparation and meal service.
• Plan and initiate a cooking schedule for meals.
• Prepare, season, cook, and serve for assigned meals with portion control.
• Prepare nutritional snacks for patients as directed by the Dietary Manager.
• Collaborate with Dining Management on special events and menus.
• Monitor the temperature of hot and cold foods to meet safety goals.
• Supervise dietary staff in the absence of the Dietary Manager.
• Notify the Dietary Manager of food, supplies, or equipment needs.
• Report equipment breakdowns and unsafe conditions to the Dietary Manager.
• Be knowledgeable of Federal, State, and facility policies and procedures.
• Attend and present in-service educational programs.
• Follow defined safety codes and drills; understand fire and disaster plans.
• Complete mandatory training and competencies annually.

Job description

Forefront Healthcare is seeking a Sous Chef to join our dedicated team in a healthcare environment. You will coordinate food preparation, plan schedules, and ensure portions meet dietary standards. Strong leadership and collaboration with Dining Management are essential to deliver nutritious meals for patients.

We offer on-site shifts with days, evenings, some weekends and holidays. Pay ranges between $22.00 and $24.00 per hour, with full benefits for eligible team members and opportunities for