Healthcare Line Cook: Nutritious Meals & Safety-Driven Prep

Hygea Healthcare, Inc.; Linthicum (MD); On-site; USD 32,000 - 46,000; Full time

Job summary

Hygea Healthcare, Inc. is seeking a Line Cook to prepare meals for patients, staff and visitors, adhering to nutrition and dietary guidelines.

You will cook from facility-approved recipes, control portions, and ensure meals meet safety standards and are served at proper temperatures in a healthcare environment. You will work with dietitians and kitchen staff, follow FIFO, label and rotate items, assist in menu planning and inventory, and maintain a clean, compliant kitchen while supporting

Qualifications

• High school diploma or equivalent.
• Culinary program preferred.
• Healthcare or institutional kitchen experience is a plus.
• Strong teamwork and communication.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare, cook, and plate meals per facility-approved recipes with proper portions.
• Follow dietary guidelines for patients as prescribed by healthcare professionals.
• Ensure meals are served at proper temperatures and in a timely manner.
• Adhere to food safety regulations and maintain sanitation standards.
• Collaborate with dietitians and kitchen staff to meet dietary needs.

Skills

Food prep

Cooking

Sanitation

Teamwork

Education

High school diploma

Culinary program

Job description

Hygea Healthcare, Inc. is seeking a Line Cook to prepare meals for patients, staff and visitors, adhering to nutrition and dietary guidelines.

You will cook from facility-approved recipes, control portions, and ensure meals meet safety standards and are served at proper temperatures in a healthcare environment. You will work with dietitians and kitchen staff, follow FIFO, label and rotate items, assist in menu planning and inventory, and maintain a clean, compliant kitchen while supporting