Healthcare Kitchen & Patient Meals Assistant

Presbyterian Healthcare Services

Albuquerque (NM)

On-site

USD 22,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Wellness program

Job summary

Presbyterian Healthcare Services is seeking a Food Service Aide to support routine food preparation and ensure timely meal service at Presbyterian Kaseman in Albuquerque, NM. This on-site, full-time role emphasizes teamwork, sanitation, and adherence to safety standards.

The position involves preparing meals, maintaining clean dining and kitchen areas, and documenting daily records. No formal education is required; prior food service experience is helpful but not necessary.

Qualifications

  • No formal education required.
  • Prior experience in food service is helpful but not required.
  • Candidates with less than one year of experience are encouraged to apply.

Responsibilities

  • Build your career while supporting exceptional patient care close to home.
  • In this role, you will assist with food preparation, support efficient meal service, and help maintain a clean and sanitary environment that promotes health and well-being of patients and residents.
  • Prepare food according to standardized recipes and established procedures.
  • Support timely and efficient meal service while ensuring quality and portion standards are met.
  • Maintain cleanliness and sanitation of kitchen equipment, work areas, and food service spaces in accordance with food safety regulations and organizational standards.
  • Monitor and document daily records, including patient/resident meals, cafeteria meals, special events, and food temperatures.

Skills

Food handling basics
Team player
Attention to detail

Job description

Presbyterian Healthcare Services is seeking a Food Service Aide to support routine food preparation and ensure timely meal service at Presbyterian Kaseman in Albuquerque, NM. This on-site, full-time role emphasizes teamwork, sanitation, and adherence to safety standards.

The position involves preparing meals, maintaining clean dining and kitchen areas, and documenting daily records. No formal education is required; prior food service experience is helpful but not necessary.

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