Healthcare Kitchen Manager: Lead Culinary Team & Quality

Aramark; Durham (NC); Sur place; USD 70 000 - 85 000; Plein temps

Résumé du poste

Aramark Healthcare+ is seeking a Chef Manager to lead the Duke Regional Hospital culinary team in Durham, NC. You will drive daily production, quality, safety and service while supporting client relationships and program standards.

Join a hands-on leadership role that focuses on team development, menu execution, and budget management within a healthcare food service setting. Salary ranges from $70,000 to $85,000 with comprehensive benefits.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsabilités

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Connaissances

Leadership

Communication skills

Formation

Post-high school education or equivalent

Culinary degree preferred

Description du poste

Aramark Healthcare+ is seeking a Chef Manager to lead the Duke Regional Hospital culinary team in Durham, NC. You will drive daily production, quality, safety and service while supporting client relationships and program standards.

Join a hands-on leadership role that focuses on team development, menu execution, and budget management within a healthcare food service setting. Salary ranges from $70,000 to $85,000 with comprehensive benefits.