Healthcare Kitchen Lead — Large-Volume & Diets

Artesia Palms Care Center; Artesia (NM); On-site; USD 32,000 - 42,000; Full time

Job summary

Artesia Palms Care Center in Artesia, NM seeks a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary preparation of meals for residents in a long-term care setting.

Requirements: high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, ability to read recipes and follow menus, and ServSafe certification (must obtain). The role involves standing, lifting up to 50 pounds, and teamwork with dietary staff.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of cooking experience in a hospital or long-term care setting preferred.
• Ability to read recipes and follow menus.

Responsibilities

• Maintain kitchen and cooking areas in a safe, sanitary manner.
• Prepare meals in large quantities while following prepared menus and portion controls.
• Record food temperatures and assist with serving meals.
• Supervise kitchen sanitation and ensure cleaning schedules are followed.
• Report resident care concerns to administration and participate in staff training.

Skills

Food preparation

Sanitation

Menu adherence

Education

High school diploma or equivalent

1 year hospital/long-term care cooking experience

Job description

Artesia Palms Care Center in Artesia, NM seeks a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary preparation of meals for residents in a long-term care setting.

Requirements: high school diploma or equivalent, at least 1 year of hospital/long-term care cooking experience, ability to read recipes and follow menus, and ServSafe certification (must obtain). The role involves standing, lifting up to 50 pounds, and teamwork with dietary staff.