Healthcare Kitchen Lead: Diet & Meal Prep

UMass Memorial Health; Webster (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

UMass Memorial Health is seeking a Sr Diet Aide to support the Dietary department. This role blends Diet Aide and Cook duties, preparing and distributing food to patients, staff and the community, while upholding high sanitation standards.

Qualifications include High School degree, ability to read/write English, ServSafe within 1 year, and 2 years of culinary food service training; 3 years institutional cooking in a healthcare setting preferred.

Qualifications

• Follows HACCP standards.
• Possesses excellent customer service skills.
• Maintains high sanitation and quality standards in food preparation and service.

Responsibilities

• Follows all HACCP standards.
• Follows all contract services policies and procedures.
• Possesses excellent customer service skills.
• Participates in containment of department food costs.
• Attends and participates in dietary department meetings.
• Maintains Press Ganey scores within departmental targets.

Skills

HACCP standards

Customer service

Food preparation

Quality control

Education

High School Degree or equivalent

ServSafe certification within 1 year

2 years culinary food service training

3 years institutional cooking experience (healthcare)

Job description

UMass Memorial Health is seeking a Sr Diet Aide to support the Dietary department. This role blends Diet Aide and Cook duties, preparing and distributing food to patients, staff and the community, while upholding high sanitation standards.

Qualifications include High School degree, ability to read/write English, ServSafe within 1 year, and 2 years of culinary food service training; 3 years institutional cooking in a healthcare setting preferred.