Healthcare Kitchen Cook: Nutritious Resident Meals

Threecreekspa; Pullman (WA); On-site; USD 35,000 - 50,000; Full time

Job summary

Threecreekspa in Pullman, Washington is looking for a Cook who will be responsible for preparing nutritious meals according to dietary guidelines and supervising kitchen staff. The ideal candidate has experience in a commercial kitchen and a strong understanding of nutrition and food safety regulations. Effective communication and supervisory skills are essential, as this role involves maintaining high standards while catering to the dietary needs of residents. This position offers a chance to make a meaningful impact in a caring environment.

Qualifications

• At least one year of experience cooking in a commercial kitchen or healthcare dietary department.
• Ability to read and interpret common scientific and technical information.
• Functional literacy in basic concepts of nutrition and diet management.

Responsibilities

• Prepare and serve palatable and nutritious meals.
• Supervise kitchen staff and food preparation.
• Ensure compliance with safety and sanitation regulations.

Skills

Food handling

Nutritional knowledge

Supervisory skills

Communication

Education

High School graduate or equivalent

ServSafe Certification

Job description

Threecreekspa in Pullman, Washington is looking for a Cook who will be responsible for preparing nutritious meals according to dietary guidelines and supervising kitchen staff. The ideal candidate has experience in a commercial kitchen and a strong understanding of nutrition and food safety regulations. Effective communication and supervisory skills are essential, as this role involves maintaining high standards while catering to the dietary needs of residents. This position offers a chance to make a meaningful impact in a caring environment.