Healthcare Kitchen Cook — Mon-Fri 9am–5pm, E/O Weekend

BSG Maintenance Inc

Brown Deer (WI)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

BSG Maintenance Inc. is seeking a dedicated Cook to support healthcare facilities with nutritious meals. You will follow standardized recipes, read meal tickets, and ensure proper portioning for each shift.

Responsibilities include kitchen cleanliness, proper food storage, and professional resident interactions. Weekend and holiday availability, plus reliable commuting, are required to meet scheduling needs.

Qualifications

  • Previous cooking experience is preferred but we are willing to train.
  • Ability to pass a TB Test and Healthcare background check.
  • Strong attention to detail and a commitment to maintaining high cleanliness standards.
  • Physical stamina and the ability to lift, bend, and stand for extended periods.
  • Flexibility to work weekends, holidays, and irregular hours as needed.
  • Ability to get to and from work reliably when scheduled.

Responsibilities

  • Meal Preparation: Follows standardized recipes. Prepare everything on the menu for your shift and prep food for the next shift.
  • Meal Cooking: Cook and prepare meals. Read recipes/meal tickets to ensure proper distribution. Maintain proper portion control.
  • Cleaning: Maintain a clean kitchen by washing dishes, sanitizing surfaces, and removing trash.
  • Food Storage: Ensures food and other items are stocked and stored properly.
  • Resident Interaction: Be polite and helpful to residents, responding to their requests and inquiries promptly and professionally.
  • Compliance: Adhere to all safety and sanitation policies and procedures.

Skills

Cooking experience
TB test & background check
Attention to detail
Physical stamina
Weekend availability
Reliable commute

Job description

BSG Maintenance Inc. is seeking a dedicated Cook to support healthcare facilities with nutritious meals. You will follow standardized recipes, read meal tickets, and ensure proper portioning for each shift.

Responsibilities include kitchen cleanliness, proper food storage, and professional resident interactions. Weekend and holiday availability, plus reliable commuting, are required to meet scheduling needs.

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