Healthcare Kitchen Cook — Flexible Hours, ServSafe

Powerlink Healthcare Support Services; New Baltimore (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Powerlink is seeking a skilled Cook to join our Foodservice Operations team in Chesterfield, MI. The role supports the Culinary and Dietary Managers with food preparation, safety, and recipe adherence. You will help with ordering, inventory, and maintaining a clean, safe kitchen.

A high school diploma or GED and ServSafe or Food Handler certification are required. Candidates must be able to work weekends/holidays, stand up to 10 hours, and communicate in English; local to Chesterfield area

Qualifications

• The cook must perform food preparation with attention to safety and sanitation.
• Maintain inventory control and assist with ordering/receiving as needed.
• Follow recipes, dietary guidelines, and therapeutic/textured-food requirements.
• Work safely in a team environment and communicate effectively.

Responsibilities

• The Cook works under the Culinary Manager and Dietary Manager.
• Maintain a clean and safe work area and proper equipment use.
• Assist dietary aides and ensure food safety and sanitation compliance.

Skills

Cooking methods

Sanitation & safety

English proficiency

Weekend/holiday availability

Teamwork

Independence

Stand for long hours

ServSafe/Food Handler cert

Education

High school diploma or GED

Job description

Powerlink is seeking a skilled Cook to join our Foodservice Operations team in Chesterfield, MI. The role supports the Culinary and Dietary Managers with food preparation, safety, and recipe adherence. You will help with ordering, inventory, and maintaining a clean, safe kitchen.

A high school diploma or GED and ServSafe or Food Handler certification are required. Candidates must be able to work weekends/holidays, stand up to 10 hours, and communicate in English; local to Chesterfield area