Healthcare Kitchen Cook: Craft Nutritious Patient Meals

adventhealth; Mansfield (TX); On-site; USD 22,509 - 37,815; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

403-B Retirement Plan

Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

Texas Health Mansfield is seeking a cook to prepare high-quality meals for patients, café service, and catering events, following established recipes and production sheets.

Maintain clean, sanitary workspaces per HACCP guidelines, and supervise portioning and batch cooking for patient and retail services. Collaborate with the FANS Coordinator to coordinate daily operations and ensure service expectations are met.

Qualifications

• Knowledge about working in the food industry (Required).
• Must read, write, and speak conversational English; understands food service terms.
• Basic computer skills; MS Office (Word, Excel, PowerPoint).
• Ability to read and interpret safety rules and procedures.
• Ability to write routine reports and communicate with team.
• Ability to speak effectively before groups of customers or associates.
• Strong math skills for portioning and yields.
• Ability to use food production systems and interpret data.
• Ability to follow written or verbal instructions.

Responsibilities

• Prepare and cook high-quality meals for patients, café, and catering.
• Update menus, recipes, and production records with leadership input.
• Maintain HACCP-compliant, sanitary workspaces and verify temperatures.
• Oversee production, portions, and batch cooking for patient and retail services.
• Coordinate daily operations with the FANS Coordinator and team.
• Perform additional duties as assigned.

Skills

English literacy

MS Office

Math skills

Food industry knowledge

Reading/writing safety docs

Communication

Education

Associates degree (Preferred)

Tools

CFSM (Preferred)

Job description

Texas Health Mansfield is seeking a cook to prepare high-quality meals for patients, café service, and catering events, following established recipes and production sheets.

Maintain clean, sanitary workspaces per HACCP guidelines, and supervise portioning and batch cooking for patient and retail services. Collaborate with the FANS Coordinator to coordinate daily operations and ensure service expectations are met.