Healthcare Food Service Lead — Operations & Training

Confidence-Management-Systems

Philadelphia (Philadelphia County)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Health, Dental and Vision Insurance
Paid Time Off and Paid Holidays
Population Health 125 - Your Wellness/
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annnual
Paid Orientation and Training
Opportunities for career advancement

Job summary

Confidence-Management-Systems in Philadelphia, PA is seeking an Assistant Food Service Director to support the Food Service Director in a healthcare food program. This full-time role is based in Philadelphia and offers compensation at $22.00 per hour, with uniforms, paid training, and sanitation certification provided.

The successful candidate will oversee daily operations, inventory, regulatory compliance, and sanitation, while helping with resident meal tickets and customer satisfaction.

Qualifications

  • Assistant Food Service Director candidate must have experience in culinary, sanitation, and administrative tasks.
  • Experienced managing a food service team along with exceptional client relations and customer satisfaction skills.

Responsibilities

  • Assist and support the Food Service Director with daily operations.
  • Oversee inventory and ordering for the department.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Assist in resident meal tickets. Meal Tracker experience a PLUS.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

Job description

Confidence-Management-Systems in Philadelphia, PA is seeking an Assistant Food Service Director to support the Food Service Director in a healthcare food program. This full-time role is based in Philadelphia and offers compensation at $22.00 per hour, with uniforms, paid training, and sanitation certification provided.

The successful candidate will oversee daily operations, inventory, regulatory compliance, and sanitation, while helping with resident meal tickets and customer satisfaction.

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