Healthcare Food Service Associate: Patient Meals & Café

Beloit Health System; Beloit (WI); On-site; USD 19,000 - 25,000; Part time

Job summary

Beloit Health System is seeking Food Service Workers to support patient meal service, café operations, catering events, and sanitation. The role offers first and second shifts with varied per diem hours, serving patients, staff, and visitors.

Applicants should be detail-oriented and capable of working independently or with a team in a healthcare setting. Responsibilities include patient tray assembly, café service, catering setup, and maintaining food safety standards.

Qualifications

• High School Diploma or GED preferred.
• Experience in healthcare or hospitality food service preferred.
• Familiarity with patient dietary restrictions and food safety guidelines is a plus.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to communicate effectively with patients, staff, and supervisors.
• Basic computer literacy; must be able to read and respond to emails daily.
• Organizational skills to prioritize multiple demands.

Responsibilities

• Assemble, portion, and deliver patient trays according to dietary guidelines.
• Operate the West Hart Café and Snack Shop, including cash handling.
• Assist with catering events and setup/cleanup.
• Operate dishwashing equipment and maintain sanitation in prep and dish areas.
• Document temperatures and report discrepancies per policy.

Skills

Attention to detail

Effective communication

Independent & collaborative work

Education

High School Diploma or GED

Job description

Beloit Health System is seeking Food Service Workers to support patient meal service, café operations, catering events, and sanitation. The role offers first and second shifts with varied per diem hours, serving patients, staff, and visitors.

Applicants should be detail-oriented and capable of working independently or with a team in a healthcare setting. Responsibilities include patient tray assembly, café service, catering setup, and maintaining food safety standards.