Healthcare Facilities Porter – Service & Support

Orlando Health, Inc.; Orlando (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Orlando Health, Inc. is seeking a dedicated Environmental Services/Housekeeping team member at St. Cloud Hospital. The role focuses on general cleaning of floors, walls, windows, doors, drains, and food service areas, including kitchen spaces and cafeteria.

Responsibilities include assisting with non-patient food services, trash management, stocking supplies, and clear communication with leaders and staff. The role emphasizes dependable attendance and adherence to hospital policies.

Qualifications

• Education/Training requirements include the ability to read and recognize similarities and differences between words and numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Responsibilities

• Responsible for general maintenance and cleaning of hard surfaced floors, walls, windows, doors, drains, counters and food service equipment, including kitchen coolers, store rooms, dining areas and cafeteria.
• Assist with non-patient food services as needed.
• Ensure trash receptacles are emptied and cleaned.
• Move furniture, equipment and other items as required.
• Stock food, paper, and beverage supplies, with proper shelf rotation.
• Communicate information regarding patient or departmental needs to appropriate leaders.
• Model and maintain excellent communication and customer service with patients, staff and visitors.
• Maintain regular attendance and comply with policies and standards.

Education

Ability to read and recognize similarities and differences between words and between series of numbers.

Ability to write simple correspondence.

Ability to respond to common inquiries or complaints from customers.

Job description

Orlando Health, Inc. is seeking a dedicated Environmental Services/Housekeeping team member at St. Cloud Hospital. The role focuses on general cleaning of floors, walls, windows, doors, drains, and food service areas, including kitchen spaces and cafeteria.

Responsibilities include assisting with non-patient food services, trash management, stocking supplies, and clear communication with leaders and staff. The role emphasizes dependable attendance and adherence to hospital policies.