HEALTHCARE EXECUTIVE CHEF II- DELRAY BEACH, FL

Compass One Healthcare; Delray Beach (FL); On-site; USD 78,000 - 85,000; Full time

Job summary

An established industry player is seeking a Healthcare Executive Chef to lead kitchen operations in a dynamic acute care environment. This role is perfect for a passionate culinary leader who excels in menu planning, staff training, and maintaining high safety and sanitation standards. The ideal candidate will bring 3-5 years of culinary management experience, particularly in healthcare, and possess a strong knowledge of food trends and cost controls. Join a team dedicated to providing exceptional dining experiences while ensuring compliance with health regulations. This is an exciting opportunity to make a meaningful impact in a vital sector.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Time Off

Qualifications

• 3-5 years of culinary/kitchen management experience in a healthcare setting.
• Knowledge of food trends, sanitation, and cost controls.

Responsibilities

• Oversee kitchen operations ensuring safety and quality standards.
• Train staff in food preparation, safety, and sanitation.

Skills

Culinary Management

Food Safety and Sanitation

Menu Planning

Inventory Management

Staff Training

Education

Associate's Degree in Culinary Arts

Tools

Microsoft Office

Job description

HEALTHCARE EXECUTIVE CHEF II- DELRAY BEACH, FL

Join to apply for the HEALTHCARE EXECUTIVE CHEF II- DELRAY BEACH, FL role at Compass One Healthcare

Job Summary

Working as the Healthcare Executive Chef, you will oversee kitchen operations in an acute care setting, ensuring safety, sanitation, and quality standards are met. This role is ideal for an energetic culinary professional with leadership experience.

Key Responsibilities

• Plan and modify menus according to guidelines
• Follow standardized recipes, portioning, and presentation standards; ensure quality through tasting
• Train staff in food prep, safety, and sanitation
• Establish and maintain cleaning and maintenance schedules
• Manage inventory within guidelines and ensure availability of supplies
• Decide on leftover food utilization within company policies
• Ensure compliance with health and sanitation regulations through audits
• Follow safety policies and participate in staff development

Preferred Qualifications

• Associate's degree or equivalent experience
• 3-5 years of culinary/kitchen management experience, healthcare setting preferred
• Extensive catering and high-volume foodservice experience
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• Computer skills including Microsoft Office; ServSafe certification preferred

Additional Information

Salary Range: $78,000 - $85,000, D.O.E.
Benefits include medical, dental, vision, life insurance, retirement, paid time off, and more.

Morrison Healthcare, part of Compass Group, is an equal opportunity employer committed to diversity and inclusion.