Healthcare Dining Retail Manager

Compass Group USA; New Orleans (LA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Résumé du poste

Morrison Healthcare is hiring a Retail Manager to lead the daily retail/cafeteria operations. You will supervise staff, maintain cash controls, handle payroll records, and participate in hiring and training of hourly team members.

The role requires ensuring customer satisfaction and safe, efficient use of resources. The position emphasizes leadership, cost control, and program rollout in a healthcare-retail context, with opportunities to implement new culinary initiatives and collaborate with

Qualifications

• 3+ years supervisory experience in foodservice operations preferred.
• Leadership and coaching skills for a healthcare retail setting.
• Strong communication, budgeting, and financial reporting capabilities.

Responsabilités

• Oversees daily administrative and operational tasks.
• Wisely manages staff and schedules.
• Develops budgets, forecasts, and financial reporting.
• Monitors market trends and cost controls.
• Ensures sanitation and safety of units.
• Manages inventory and procurement.
• Rolls out new culinary programs with marketing and culinary teams.
• Acts as liaison with the client.

Connaissances

Supervisory experience

Leadership and coaching

Communication skills

Financial, budgeting & accounting

Microsoft Office proficiency

Formation

Culinary degree preferred or A.A. degree

Outils

Microsoft Office programs

Description du poste

Morrison Healthcare is hiring a Retail Manager to lead the daily retail/cafeteria operations. You will supervise staff, maintain cash controls, handle payroll records, and participate in hiring and training of hourly team members.

The role requires ensuring customer satisfaction and safe, efficient use of resources. The position emphasizes leadership, cost control, and program rollout in a healthcare-retail context, with opportunities to implement new culinary initiatives and collaborate with