Healthcare Dining Lead - Nutrition & Operations

Riverside; Dearborn (MI); On-site; USD 42,000 - 52,000; Full time

Job summary

Riverside in Dearborn, MI is seeking an Assistant Dietary Manager to lead daily operations in healthcare dining, monitor production, and ensure quality and safety across meals. You will supervise staff, uphold sanitation standards, and support CMS compliance while coordinating with the Dining Manager.

The ideal candidate will have experience in healthcare dining, strong communication and teamwork skills, and the ability to manage production and documentation with accuracy and professionalism.

Qualifications

• Healthcare dining or kitchen operations experience preferred.
• Familiarity with healthcare food service standards and documentation.
• Strong written and verbal communication and teamwork.

Responsibilities

• Monitor daily meal production and service to ensure quality and consistency.
• Direct staff to follow established procedures and schedules.
• Maintain sanitation and food safety procedures in kitchen and dining areas.
• Train, coach, and support staff to meet performance expectations.
• Assist CMS-related tracking, logs, and audits as required.
• Use facility systems to enter, track, and update reports for the Dining Manager.
• Communicate clearly with Dining Manager and departments; provide timely updates.

Skills

Healthcare dining experience

Communication skills

Teamwork

Computer literacy

Physical stamina

Job description

Riverside in Dearborn, MI is seeking an Assistant Dietary Manager to lead daily operations in healthcare dining, monitor production, and ensure quality and safety across meals. You will supervise staff, uphold sanitation standards, and support CMS compliance while coordinating with the Dining Manager.

The ideal candidate will have experience in healthcare dining, strong communication and teamwork skills, and the ability to manage production and documentation with accuracy and professionalism.