Healthcare Dietary Services Supervisor

Centralus Health; Montour Falls (NY); On-site; USD 30,000 - 38,000; Full time

Job summary

Centralus Health is seeking a Dietary Supervisor for Nutrition & Dining at Schuyler Hospital in Montour Falls, NY. You will oversee shift operations, production, service and retail activities to deliver high-quality meals for patients, visitors and staff while meeting regulatory standards.

The role requires a 2-year degree in Nutrition or related field and at least 1 year of supervisory experience in food service; ServSafe certification is preferred but not required.

Qualifications

• Education - 2-year degree in Nutrition, Food Service Management, Business Administration or related field. Experience may be considered in lieu of education.
• Experience - Minimum of 1 year of supervisor-level experience in food service, preferably in a long-term care setting.
• Licensure - Not required

Responsibilities

• Supervise staff, promote effective communication, demonstrate team-based management, and assist with additional responsibilities as needed.
• Oversee meal preparation, production, quality, taste, appearance, catering, and adherence to dietary requirements.
• Manage retail and cash handling, Accounts Receivable and Accounts Payable, and end-of-month and end-of-year documentation and recordkeeping.
• Coordinate vendor management, equipment and inventory needs, daily food service management software use, and verification and entry of diet orders and meal selections as the SME.
• Ensure compliance with all applicable local, state, and federal food safety, sanitation, and regulatory requirements.

Skills

Staff supervision

Food safety

Healthcare experience

Servsafe certified

Education

2-year Nutrition/food service degree

Job description

Centralus Health is seeking a Dietary Supervisor for Nutrition & Dining at Schuyler Hospital in Montour Falls, NY. You will oversee shift operations, production, service and retail activities to deliver high-quality meals for patients, visitors and staff while meeting regulatory standards.

The role requires a 2-year degree in Nutrition or related field and at least 1 year of supervisory experience in food service; ServSafe certification is preferred but not required.