Healthcare Culinary Operations Director

1061 Team Member Services Executive; United States; On-site; USD 55,000 - 103,000; Full time

Job summary

AdventHealth is seeking a Kitchen Operations Leader to oversee patient meals, cafe, and physician lounge, ensuring high-quality service and adherence to standards.

You will coordinate with department leaders, manage staffing and training, and ensure compliance with safety regulations. The role emphasizes continuous improvement through audits and data-driven decisions in a faith-based health system.

Qualifications

• Bachelor's degree in business management, hospitality management, or related field
• 4+ years of management/supervisory experience
• ServeSafe Certification required
• Bi-Lingual English/Spanish preferred
• Food Handler Certificate preferred

Responsibilities

• Lead all kitchen operations, including patient meals, cafe, and physician lounge
• Collaborate with departmental leaders to align foodservice with goals, patient needs, and regulatory standards
• Manage staffing plans, training, and evaluations to build a skilled, engaged team
• Ensure compliance with food safety protocols and regulations
• Drive continuous improvement through audits and data-driven decisions

Skills

Excellent communication skills

Customer service oriented

Creative, innovative, and receptive to

Proficient in Windows Office Suite

Can calculate recipe ingredients

Cashier services & money handling

Bi-Lingual (English/Spanish)

CBORD software proficiency

Education

Bachelor's degree in business/hospitality management or related field

Tools

CBORD

Job description

AdventHealth is seeking a Kitchen Operations Leader to oversee patient meals, cafe, and physician lounge, ensuring high-quality service and adherence to standards.

You will coordinate with department leaders, manage staffing and training, and ensure compliance with safety regulations. The role emphasizes continuous improvement through audits and data-driven decisions in a faith-based health system.