Healthcare Cook: Purpose-Driven Kitchen & Growth

Volunteers of America National Services; Montrose (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

403(b) with discretionary contribution

Paid Time Off + Personal Days

Life Insurance & Short-Term Disability

Employee Assistance Program

Wellness incentives

Get paid early

Referral bonuses & scholarship

Job summary

The Valley Manor Care Center, part of Volunteers of America National Services, is seeking a Cook to join their Montrose, CO campus. This full-time, on-site position offers competitive hourly pay and shifts from early morning to early evening to suit flexible candidates.

Responsibilities include meal preparation, portion control, and collaboration with the Food and Nutrition Services team to deliver nutritious meals to residents.

Qualifications

• High School diploma or GED required; education in quantity cooking and therapeutic diets preferred.
• Minimum of one year food service experience in a healthcare dietary setting preferred.
• Must be eighteen (18) years of age.
• General knowledge of quantity food preparation and portioned serving required.

Responsibilities

• Completes defined food preparation, serving of meals and cleaning duties according to procedures, using dietary equipment and supplies.
• Plans and initiates cooking schedule for food preparation to meet meal schedule.
• Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures proper portions.
• Prepares nutritional snacks for residents as assigned.
• Performs other duties or assignments as directed by the Director of Food and Nutrition Services.

Skills

Quantity cooking

Healthcare dietary

Food service experience

Age 18+

Portion control

Education

High School Diploma

Job description

The Valley Manor Care Center, part of Volunteers of America National Services, is seeking a Cook to join their Montrose, CO campus. This full-time, on-site position offers competitive hourly pay and shifts from early morning to early evening to suit flexible candidates.

Responsibilities include meal preparation, portion control, and collaboration with the Food and Nutrition Services team to deliver nutritious meals to residents.