Healthcare Cook: Patient Meals & Nutrition Prep

U.S. Department of Veterans Affairs; Spokane (WA); On-site; USD 32,000 - 42,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Cook in Spokane VHA's Nutrition and Food Service to prepare and cook meals according to menus and recipes, ensuring safety and quality in every step.

The role requires following production sheets, maintaining sanitation, and handling a variety of kitchen tasks. Work schedule is 8-hour shifts, five days a week, with early morning hours (5:00 AM to 1:30 PM) on-site.

Qualifications

• Duties include preparing and cooking meals following menus and recipes.
• Operate kitchen equipment and follow safety procedures.
• Washes, peels, and cuts fruits and vegetables; assembles ingredients for regular and modified diets.

Responsibilities

• Prepares and cooks meals that require little or no processing.
• Follows menus and production sheets to prepare items in the required quantities.
• Operates a variety of kitchen equipment and maintains sanitary practices.

Job description

U.S. Department of Veterans Affairs is seeking a Cook in Spokane VHA's Nutrition and Food Service to prepare and cook meals according to menus and recipes, ensuring safety and quality in every step.

The role requires following production sheets, maintaining sanitation, and handling a variety of kitchen tasks. Work schedule is 8-hour shifts, five days a week, with early morning hours (5:00 AM to 1:30 PM) on-site.