Healthcare Cook: Patient Meal Specialist

Cantex; Spring (TX); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Health plan options

Dental plan options

Vision coverage

Life insurance

Disability insurance

401(k) with company match

Paid time off

Career growth opportunities

Compassionate care culture

Uniforms provided

Job summary

The Broadmoor is seeking a full-time Cook/Assistant Chef to prepare patient meals in a sanitized healthcare kitchen, ensuring meals meet menus and quality standards. You will label, portion, and store meals, support in supplies, and maintain safety and cleanliness under Nutrition Services guidance.

Qualifications include a current state Food Manager Certificate and prior food preparation experience in long-term care or healthcare settings; English proficiency is required.

Qualifications

• Current state Food Manager Certificate.
• Experience in quality food preparation and production in healthcare settings is preferred.
• Ability to read, write, and speak the English language.

Responsibilities

• Prepares or directs preparation of food items on assigned menus.
• Adheres to food production and usage schedules and avoids waste.
• Label, date, and store food items/leftovers after use.

Skills

English proficiency

Food service experience

Team leadership

Job description

The Broadmoor is seeking a full-time Cook/Assistant Chef to prepare patient meals in a sanitized healthcare kitchen, ensuring meals meet menus and quality standards. You will label, portion, and store meals, support in supplies, and maintain safety and cleanliness under Nutrition Services guidance.

Qualifications include a current state Food Manager Certificate and prior food preparation experience in long-term care or healthcare settings; English proficiency is required.