Healthcare Cook – Patient Dining & Fast-Paced Prep

OSF HealthCare; Peoria (IL); On-site; USD 24,000 - 27,000; Full time

Job summary

OSF HealthCare in Peoria, IL, is seeking a Cook for patient and retail services. You will prepare high-quality meals within tight timeframes, following safety procedures and recipes, and accommodate dietary requirements.

Requirements include 6 months healthcare or restaurant facility experience, Illinois Food Safety Sanitation Certification (or within 1 year), and the ability to work in a fast-paced, flexible environment. 2nd shift differential applies.

Qualifications

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification
• Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

Responsibilities

• Prepares and presents high quality food within specified time frame for patient and retail services.
• Properly follows safe food handling procedures.
• Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Skills

Basic math

Fast-paced environment

Flexibility

Education

High School Diploma or GED Culinary Degree

Illinois Food Safety Sanitation Certification

FSSC-Food Service and Sanitation Certification

Food Handler Certification within 30 days

Job description

OSF HealthCare in Peoria, IL, is seeking a Cook for patient and retail services. You will prepare high-quality meals within tight timeframes, following safety procedures and recipes, and accommodate dietary requirements.

Requirements include 6 months healthcare or restaurant facility experience, Illinois Food Safety Sanitation Certification (or within 1 year), and the ability to work in a fast-paced, flexible environment. 2nd shift differential applies.