Healthcare Cook — Nutritious Meals & Resident Care

National Health Care Associates; Middletown (CT); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Retirement plan

Training & mentorship

Growth opportunities

Supportive environment

Meaningful work

Job summary

National Health Care Associates in Middletown, CT is seeking a full-time cook to prepare and serve nutritious meals for residents, honoring dietary needs and preferences while contributing to a warm dining experience that supports quality of life.

You will work with dietary staff to plan menus, maintain kitchen cleanliness, ensure food safety, and manage inventory. A high school diploma is preferred; experience in healthcare settings is valued, and strong teamwork is essential.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, and large blenders.
• Ability to follow instructions for safe use, cleaning and care of dietary equipment.
• Compassionate and empathetic nature.
• Ability to work effectively in a team.

Responsibilities

• Prepare and cook nutritious, flavorful meals following menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation in the kitchen and storage areas.
• Collaborate with dietary staff to plan menus and accommodate special needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Food preparation

Sanitation & safety

Knife handling

Teamwork

Education

High school diploma or equivalent

Tools

Commercial slicers

Ovens

Grills

Large kitchen equipment

Job description

National Health Care Associates in Middletown, CT is seeking a full-time cook to prepare and serve nutritious meals for residents, honoring dietary needs and preferences while contributing to a warm dining experience that supports quality of life.

You will work with dietary staff to plan menus, maintain kitchen cleanliness, ensure food safety, and manage inventory. A high school diploma is preferred; experience in healthcare settings is valued, and strong teamwork is essential.