Healthcare Cook: Nourish Patients with Precision

Compass Group USA; Leitchfield (KY); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health insurance

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Job summary

Morrison Healthcare is hiring cook positions in Owensboro Twin Lakes, Leitchfield, KY. Full-time and part-time schedules are available; prior healthcare cooking experience is required. Apply online.

You will prepare meals to standard recipes, ensure correct portions and temperatures, follow HACCP guidelines, assist in ordering and receiving food, maintain equipment, and keep a clean, safe kitchen while delivering high-quality meals to patients, caregivers, and staff.

Qualifications

• Previous cooking experience in a healthcare setting required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Abides by all Company policies and procedures including but not limited to glove and safety guidelines.

Skills

Cooking

Job description

Morrison Healthcare is hiring cook positions in Owensboro Twin Lakes, Leitchfield, KY. Full-time and part-time schedules are available; prior healthcare cooking experience is required. Apply online.

You will prepare meals to standard recipes, ensure correct portions and temperatures, follow HACCP guidelines, assist in ordering and receiving food, maintain equipment, and keep a clean, safe kitchen while delivering high-quality meals to patients, caregivers, and staff.