Healthcare Cook: High-Volume, Therapeutic Diets

CommonSpirit Health

Sacramento (CA)

Vor Ort

USD 36.000 - 48.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Dignity Health - Methodist Hospital in Sacramento, CA is seeking a Cook to support patient, staff, and visitor meals with high-quality, safe, and delicious options. The role emphasizes adherence to state and federal food safety regulations in a healthcare setting and serving meals that meet therapeutic diet requirements.

The position requires experience in high-volume food preparation, knowledge of food safety, and a commitment to culinary excellence in a fast-paced hospital kitchen.

Qualifikationen

  • One year food service experience.
  • High School Diploma, GED or equivalent combination of education and experience.
  • Experience with therapeutic diets and high-volume food preparation.

Aufgaben

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment.
  • Modifies preparations to account for food allergies.
  • Follows healthcare foodservice regulations, guidelines and procedures including temperature control.
  • Avoids cross-contamination and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation in cooking and serving areas.

Kenntnisse

Food service experience
Food safety
Therapeutic diets

Ausbildung

High School Diploma or GED

Jobbeschreibung

Dignity Health - Methodist Hospital in Sacramento, CA is seeking a Cook to support patient, staff, and visitor meals with high-quality, safe, and delicious options. The role emphasizes adherence to state and federal food safety regulations in a healthcare setting and serving meals that meet therapeutic diet requirements.

The position requires experience in high-volume food preparation, knowledge of food safety, and a commitment to culinary excellence in a fast-paced hospital kitchen.

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