Healthcare Cook — Full-Time, Training Provided

Compass Group USA; Bay St. Louis (MS); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Willing to train!

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time COOK at Ochsner Medical Center in Bay Saint Louis, MS. The schedule runs Sunday through Saturday, 5:00 am to 6:00 pm, with online applications accepted only.

Responsibilities include preparing meals per standardized recipes, maintaining safety and HACCP standards, and assisting in ordering and inventory. Prior cooking or healthcare food service experience is a plus, with training provided.

Qualifications

• Experience in cooking and healthcare food service is a plus.
• Customer service and food service experience beneficial.
• Willingness to train and learn HACCP and safety procedures.

Responsibilities

• Prepares high-quality food items according to recipes and schedules.
• Maintains serving temperatures and portion control for meals.
• Keeps kitchen clean and organized, stores food per safety standards.
• Assists in ordering, receiving, and inventory management as required.
• Adheres to HACCP standards and company policies.

Skills

Cooking experience

Customer service

Food service

Healthcare experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time COOK at Ochsner Medical Center in Bay Saint Louis, MS. The schedule runs Sunday through Saturday, 5:00 am to 6:00 pm, with online applications accepted only.

Responsibilities include preparing meals per standardized recipes, maintaining safety and HACCP standards, and assisting in ordering and inventory. Prior cooking or healthcare food service experience is a plus, with training provided.