Healthcare Cook – Day Shift, Weekly Pay

Pine Heights at Brattleboro Center for Nursing & Rehabilitation; Fairview Village (VT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Benefits package

Professional growth opportunities

Mentorship and training

Supportive work environment

Job summary

Pine Heights at Brattleboro Center for Nursing & Rehabilitation, Brattleboro, VT, is hiring a Cook to prepare and serve meals that meet dietary needs and preferences, contributing to residents' quality of life. The role follows prescribed menus in a healthcare setting, with a focus on nutrition, flavor, and portion control.

The position is full-time, days from 5:30a to 2p with rotating weekends, offering weekly pay and a comprehensive benefits package.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a Cook, preferably in a healthcare or long-term care setting.
• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for safe use, cleaning and care of dietary equipment.
• Compassionate and empathetic nature.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas.
• Collaborate with dietary staff to plan menus and accommodate special dietary needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Food preparation

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Pine Heights at Brattleboro Center for Nursing & Rehabilitation, Brattleboro, VT, is hiring a Cook to prepare and serve meals that meet dietary needs and preferences, contributing to residents' quality of life. The role follows prescribed menus in a healthcare setting, with a focus on nutrition, flavor, and portion control.

The position is full-time, days from 5:30a to 2p with rotating weekends, offering weekly pay and a comprehensive benefits package.