Healthcare Cafeteria Food Service Specialist

Oro Valley Hospital; Oro Valley (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision, and Life Ins.

Generous PTO

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job summary

Oro Valley Hospital is seeking a full-time Food Services Worker II to support our Cafeteria department on-site at 1551 E Tangerine Rd, Oro Valley, AZ. Evening shift 11:30 am to 8:00 pm, with potential 6:00 am start depending on needs.

Join a team focused on safe, quality patient meals and excellent service. The role involves preparing, assembling, and serving meals, ensuring dietary guidelines and health standards are followed, and collaborating with kitchen staff and healthcare teams.

Qualifications

• Completion of a food service or hospitality training program preferred.
• 1-3 years of experience in food service or healthcare nutrition required.
• Experience in hospital or long-term care preferred.

Responsibilities

• Prepares, portions, and serves food items per recipes and dietary needs.
• Assembles meal trays and ensures accurate delivery per restrictions.
• Maintains food safety, hygiene and sanitation standards.
• Cleans and sanitizes preparation areas and equipment.
• Assists with inventory, restocking, and quality monitoring.
• Operates cash handling if applicable to cafe setting.

Skills

Food service operations

Customer service

Dishwashing & sanitation

Communication skills

Attention to detail

Team collaboration

Infection control

PPE protocols

Education

High school diploma or equivalent

Food service training program

Tools

Commercial kitchen equipment

Cash handling (retail)

Job description

Oro Valley Hospital is seeking a full-time Food Services Worker II to support our Cafeteria department on-site at 1551 E Tangerine Rd, Oro Valley, AZ. Evening shift 11:30 am to 8:00 pm, with potential 6:00 am start depending on needs.

Join a team focused on safe, quality patient meals and excellent service. The role involves preparing, assembling, and serving meals, ensuring dietary guidelines and health standards are followed, and collaborating with kitchen staff and healthcare teams.