Food Service Worker II - FT Days

Community Health Systems, Inc.; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Medical insurance

Dental insurance

Vision insurance

Life insurance

PTO

Extended Illness Bank

401(k) matching

Career advancement

Rewards & Recognition

Exclusive discounts

Job summary

Community Health Systems, Inc. in Tucson, AZ, seeks a Food Services Worker II to prepare, assemble, and serve meals to patients while maintaining safety and cleanliness in a healthcare setting.

Day shifts on a 3-12 hour schedule, supporting dietary guidelines and patient menu selections. The role collaborates with dietitians and staff and offers comprehensive benefits and growth opportunities in a hospital environment.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Responsibilities

• Prepares, portions, and serves food per recipes and patient meal plans
• Assembles meal trays and ensures accurate delivery
• Maintains food safety, hygiene and sanitation standards
• Cleans and sanitizes prep areas and dining spaces
• Assists with inventory management and stocking
• Works with kitchen staff and dietitians to meet patient needs
• Follows PPE and infection control protocols

Skills

Customer service

Food safety

Sanitation standards

Dietary guidelines

Infection control

Attention to detail

Communication

Teamwork

Education

Food service training program

Tools

Cash register

Job description

Seeking a full-time Food Services Worker II to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd. This individual will be responsible for setting up and serving meals to patients. Includes a variety of duties related to serving food and assisting patients with menu selection, works with modified diets and coordinates diet adaptations with house menus.

Day Shift: 6:00 am to 6:30 pm working 3-12 hour shifts and one 6-hour shift.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

• Competitive Pay
• Medical, Dental, Vision, and Life Insurance
• Generous Paid Time Off (PTO)
• Extended Illness Bank (EIB)
• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.