Food Service Worker II - FT (1130am-8pm)

Oro Valley Hospital; Oro Valley (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision, and Life Ins.

Generous PTO

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job summary

Oro Valley Hospital is seeking a full-time Food Services Worker II to support our Cafeteria department on-site at 1551 E Tangerine Rd, Oro Valley, AZ. Evening shift 11:30 am to 8:00 pm, with potential 6:00 am start depending on needs.

Join a team focused on safe, quality patient meals and excellent service. The role involves preparing, assembling, and serving meals, ensuring dietary guidelines and health standards are followed, and collaborating with kitchen staff and healthcare teams.

Qualifications

• Completion of a food service or hospitality training program preferred.
• 1-3 years of experience in food service or healthcare nutrition required.
• Experience in hospital or long-term care preferred.

Responsibilities

• Prepares, portions, and serves food items per recipes and dietary needs.
• Assembles meal trays and ensures accurate delivery per restrictions.
• Maintains food safety, hygiene and sanitation standards.
• Cleans and sanitizes preparation areas and equipment.
• Assists with inventory, restocking, and quality monitoring.
• Operates cash handling if applicable to cafe setting.

Skills

Food service operations

Customer service

Dishwashing & sanitation

Communication skills

Attention to detail

Team collaboration

Infection control

PPE protocols

Education

High school diploma or equivalent

Food service training program

Tools

Commercial kitchen equipment

Cash handling (retail)

Job description

Seeking a full-time Food Services Worker II to support our Cafeteria department at Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755.

Evening Shift: 11:30 am to 8:00 pm and will fluctuate between 6:00 am - 2:30 pm, depending on department needs.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer

• Competitive Pay
• Medical, Dental, Vision, and Life Insurance
• Generous Paid Time Off (PTO)
• Extended Illness Bank (EIB)
• Matching 401(k)
• Opportunities for Career Advancement
• Rewards & Recognition Programs
• Exclusive Discounts and Perks

Job Summary

The Food Services Worker II is responsible for preparing, assembling, and serving meals while maintaining cleanliness and food safety standards in a healthcare setting. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Essential Functions

• Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Other completion of a food service or hospitality training program preferred
• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
• Experience in a hospital or long-term care facility preferred

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills to interact with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail to ensure accuracy in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Licenses and Certifications

• SAFE Serve Certification preferred

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.