Healthcare Retail Manager II - Lead Cafeteria & Team

Compass Group USA; San Antonio (TX); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Retail Manager to lead the daily retail/cafeteria operations across healthcare accounts. You will supervise staff, manage budgets, and implement culinary programs in collaboration with cross-functional teams.

The role emphasizes customer satisfaction, safety, cost controls, and strong leadership in a healthcare environment. Prior supervisory experience in food service is preferred, with readiness to engage with clients directly.

Qualifications

• Requires culinary degree or A.A. and related supervisory experience.
• Experience managing staff in food service operations.
• Knowledge of healthcare/retail food trends and cost controls.

Responsibilities

• Oversees daily administrative and operational tasks.
• Handles all aspects of staff management.
• Manages budgeting, forecasting, and financial reporting.
• Keeps abreast of market trends and opportunities.
• Controls costs and expenditures for the account.
• Ensures sanitation and safety of units.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing/culinary teams.
• Acts as liaison with the client.

Skills

Staff management

Customer service

Budgeting

Sales and marketing

Communication (written)

Leadership

Food safety compliance

Forecasting

Inventory control

Education

Culinary degree

A.A. Degree + related experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Retail Manager to lead the daily retail/cafeteria operations across healthcare accounts. You will supervise staff, manage budgets, and implement culinary programs in collaboration with cross-functional teams.

The role emphasizes customer satisfaction, safety, cost controls, and strong leadership in a healthcare environment. Prior supervisory experience in food service is preferred, with readiness to engage with clients directly.