Head Sushi Chef

Maru Hospitality Group; Detroit (MI); On-site; USD 65,000 - 95,000; Full time

Job summary

A modern dining establishment in Detroit is seeking a Head Sushi Chef to lead the sushi line and develop staff. The ideal candidate will have a positive attitude and a passion for creating exceptional dining experiences. Responsibilities include overseeing sushi preparation, ensuring cleanliness, and fostering a strong team environment. This role offers opportunities for personal and professional growth.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to lead and manage the sushi line effectively.
• Keen knowledge of staff abilities and scheduling.
• Knowledge of inventory and supplier coordination.

Responsibilities

• Take ownership of the sushi line and set prep schedules.
• Ensure sanitation and cleanliness standards are met.
• Oversee the development of the sushi department.
• Develop the Sushi Department and coach hourly staff with SMART goals.
• Oversee product ordering and inventory levels with suppliers.

Skills

Ability to connect with guests and team members

Omakase mastery

Knowledgeable use of protein and garnishes

Efficient and accurate fish fabrication

Inventory Control

Scheduling

Sanitation

Job description

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for aHead Sushi Chef with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

• Culture
  • Ability to connect with guests and team members
  • Enlightened hospitality model
  • Can create raving fans based off of performance
  • Has the ability to create the yes for teammates and guests in different scenarios
  • Embodies our core values
• Lead, Manage, Hold Sushi Line Accountable
  • Takes ownership of sushi line
  • Sets prep schedule for the sushi line
    • Correct levels of prep through systems management
  • Makes appropriate cuts for business levels and communicates to leaders
  • Ensures sushi knives are in good working condition
  • Efficient and accurate fish fabrication
  • Knowledgeable use of protein and garnishes to create most value with all available product
  • Omakase mastery
  • Ordering
    • Typically Martinez and True World, with input on sushi products from Sysco
      • Keeping inventory within certain levels of sales
  • Keen knowledge of staff abilities
  • Scheduling within budget and sales forecasting guidelines
  • Submit to EC for approval
  • Ensure Sanitation and Cleanliness
    • Help write, approve and follow-through on all cleaning checklists
    • Ensure closing checklists are accurate
    • Ensure all Covid procedures are adhered to and update any communication or process as regulations change
  • Oversee the Development of Sushi Department
    • Conduct Quarterly Conversations with hourly staff
    • Review your hourly team
    • Give them SMART goals via development plan when applicable