Head Start Kitchen Supervisor — Meals from Scratch

College of Southern Idaho; Twin Falls (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

College of Southern Idaho seeks a Head Start Kitchen Supervisor to oversee meal prep and service for multiple groups daily. You will supervise the cook, volunteers, and assist with training, while maintaining compliance with Head Start/USDA standards and health regulations.

The role requires supervisory experience, nutrition coursework, and a valid Idaho Food Handlers Certificate or willingness to obtain. Strong communication and budgeting skills are essential.

Qualifications

• Experience preparing meals from scratch with standardize recipes.
• Completion of nutrition courses or related training.
• Idaho Food Handlers Certificate or willingness to obtain before start date.
• At least one year of supervisory experience in food service.

Responsibilities

• Supervise the preparation and service of food in Head Start kitchens.
• Maintain sanitary conditions and ensure compliance with standards.
• Record meal counts and manage purchases within budget.
• Collaborate with staff to provide nutrition information and training.

Skills

Supervisory experience

Communication skills

Basic math

Basic computer skills

Food safety awareness

Education

Nutrition courses

Idaho Food Handlers Certificate

Tools

Kitchen appliances

Job description

College of Southern Idaho seeks a Head Start Kitchen Supervisor to oversee meal prep and service for multiple groups daily. You will supervise the cook, volunteers, and assist with training, while maintaining compliance with Head Start/USDA standards and health regulations.

The role requires supervisory experience, nutrition coursework, and a valid Idaho Food Handlers Certificate or willingness to obtain. Strong communication and budgeting skills are essential.