Head Start Kitchen Lead & Nutrition Educator

Jackmont Hospitality Inc; Warrensburg (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Richmond Head Start in Missouri is seeking a cook to lead kitchen operations, preparing nutritious meals in large quantities while following recipes and supporting nutrition education for children.

You will maintain CACFP records, supervise volunteers, plan menus, ensure food safety, and collaborate with staff on dietary needs; a High School Diploma or GED and a valid driver’s license are required; 40 hours per week.

Qualifications

• High School Diploma or GED required.
• Driver's License required.

Responsibilities

• Prepare and serve well-balanced, nutritious meals in large quantities within menu requirements, following established recipes.
• Maintain accurate CACFP records.
• Provide guidance to food service volunteers.
• Share information with appropriate staff concerning the enrolled children’s dietary needs.
• Maintain equipment and supplies used in the kitchen and dining area.
• Conduct kitchen equipment and food inventory.
• Complete production records for each meal to ensure an adequate amount of food is prepared to meet nutrition guidelines.
• Monitor and participate in meals served and tooth brushing program.
• Participate in annual menu planning.
• Act as nutrition educator, providing nutrition education to families.
• Plan and conduct two food activities a month with the input and support of the teacher.
• Plan and conduct daily nutrition education with children.
• Develop weekly grocery list and purchase necessary items that cannot be ordered through the vendor.
• Maintain confidentiality concerning a child’s files and health needs.

Education

High School Diploma or GED

Job description

Richmond Head Start in Missouri is seeking a cook to lead kitchen operations, preparing nutritious meals in large quantities while following recipes and supporting nutrition education for children.

You will maintain CACFP records, supervise volunteers, plan menus, ensure food safety, and collaborate with staff on dietary needs; a High School Diploma or GED and a valid driver’s license are required; 40 hours per week.