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North Central West Virginia Community Action Association seeks a dedicated professional to implement the service area as outlined by the Head Start Program Performance Standards and to follow USDA and Child and Adult Care Food Program requirements. The role includes menu planning, budgeting, production documentation, and ensuring health, safety, and sanitation guidelines are consistently met.
A focus on compliance and quality in a childcare setting supports the organization's mission and daily
Responsible for the implementation of service area as outlined in the Head Start Program Performance Standards; follow USDA and Child and Adult Care Food Program requirements, including menu planning and budgeting, production documentation, health, safety, and sanitation guidelines.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hands, drive an automobile, talk, and hear. The employee must be able to occasionally lift, carry, or assist children weighing up to 50 pounds.
Obtain/maintain County Health Department Food Handler’s Class, including Person-in-Charge or Food Manager Certificate.