Head Pastry Chef & Bakery Operations Leader

Six Flags Entertainment Corporation; Buena Park (CA); On-site; USD 70,000 - 93,000; Full time

Job summary

The Pastry Chef at Knott's Berry Farm Bakery oversees the bakery department, coordinating with the Executive Sous Chef and Executive Chef to pair breads and desserts, plan baking prep, and supervise baking staff.

The role requires knowledge of PAR levels, budgets, and scheduling, and involves ordering supplies, staff management, and ensuring health and safety compliance in a fast-paced environment.

Qualifications

• Bachelor's degree in culinary arts is required.
• ServSafe Food - Manager level certification is required.
• California Food Handler's Card is required.
• 8–10 years of prior, work-related experience is required.
• 3–5 years of leadership or supervisory experience is required.
• Computer skills including MS Word, spreadsheets, and e-mail; knowledge of a food-trak or inventory system is a must.

Responsibilities

• Train and certify food preparation personnel to meet division standards.
• Ensure timely production of baked goods meeting standards and collaborate on menu development.
• Ensure health and safety guidelines are followed and temperature logs maintained.
• Order food and supplies based on projections and manage FIFO inventory.
• Prepare various desserts and breads; develop new menu items as trends evolve.
• Manage inventory levels and COGS; handle budgeting aspects of the bakery.
• Maintain staff communication and address guest concerns as directed.
• Motivate and recognize team members.

Skills

Leadership

Inventory management

Communication

Food safety compliance

Computer skills

Education

Bachelor's degree in culinary arts

Tools

Food trak or inventory system

Job description

The Pastry Chef at Knott's Berry Farm Bakery oversees the bakery department, coordinating with the Executive Sous Chef and Executive Chef to pair breads and desserts, plan baking prep, and supervise baking staff.

The role requires knowledge of PAR levels, budgets, and scheduling, and involves ordering supplies, staff management, and ensuring health and safety compliance in a fast-paced environment.