Head of School Nutrition Services

Spring Branch Independent School District; Houston (TX); On-site; USD 52,000 - 72,000; Full time

Job summary

Spring Branch Independent School District in Houston, TX, seeks a Manager for School Nutrition Services (Food Services Fund) for Early Learning/Pre-K. On-site leadership for meal operations, menu planning, and student service.

You will supervise staff, manage cash controls, ensure federal/state compliance, and collaborate with teachers and administrators to deliver nutritious meals and a positive dining experience.

Qualifications

• High school diploma or equivalent.
• Must complete annual USDA required training hours for Professional Standards for School Nutrition Programs.
• Must maintain a Local Health Department Certification.
• Experience with school nutrition programs and food service operations.

Responsibilities

• Supervise on-site school nutrition operations and staff.
• Develop and implement nutritionally sound menus.
• Oversee cash handling and deposits with strict controls.
• Provide training, motivation, coaching, and direction to staff.
• Ensure compliance with federal, state, and local guidelines.
• Plan schedules and assign tasks; supervise and evaluate staff.
• Maintain sanitation and safety standards across the operation.
• Communicate effectively with teachers, parents, and administrators.

Skills

Staff leadership and coaching

Knowledge of child nutrition programs

Cash handling and financial controls

Computer literacy

Food service operations supervision

Education

High school diploma or equivalent

USDA Professional Standards training hours

Local Health Department Certification

Tools

Point-of-sale equipment

Commercial kitchen equipment

Job description

Spring Branch Independent School District in Houston, TX, seeks a Manager for School Nutrition Services (Food Services Fund) for Early Learning/Pre-K. On-site leadership for meal operations, menu planning, and student service.

You will supervise staff, manage cash controls, ensure federal/state compliance, and collaborate with teachers and administrators to deliver nutritious meals and a positive dining experience.