Head of School Nutrition & Food Service

Orange East Supervisory Union; Bradford (VT); On-site; USD 85,000 - 95,000; Full time

Job summary

Orange East Supervisory Union seeks a Director of Food and Nutrition Services to lead district nutrition programs across six schools, ensuring compliance with USDA and Vermont requirements while maintaining nutritious, cost-effective menus. You will manage procurement, budgeting, vendor relationships, and summer meal initiatives.

The role emphasizes leadership, financial oversight, and collaboration with administrators, staff, families, and community partners to promote student health and

Qualifications

• Leadership, organizational, financial, and problem-solving skills required.
• Strong communication and collaboration with students, staff, vendors, and community.
• Commitment to equity, health, nutrition, and student well-being.

Responsibilities

• Administers district Child Nutrition Programs and School Food Authority responsibilities.
• Oversees NSLP, School Breakfast, and summer meal programs.
• Ensures compliance with Vermont and USDA nutrition requirements.
• Manages procurement, budgeting, staffing, and vendor relationships.

Skills

Leadership

Communication

Organizational

Financial management

Problem-solving

Customer service orientation

Equity & inclusion

Education

Bachelor's degree preferred

ServSafe Manager certification

Job description

Orange East Supervisory Union seeks a Director of Food and Nutrition Services to lead district nutrition programs across six schools, ensuring compliance with USDA and Vermont requirements while maintaining nutritious, cost-effective menus. You will manage procurement, budgeting, vendor relationships, and summer meal initiatives.

The role emphasizes leadership, financial oversight, and collaboration with administrators, staff, families, and community partners to promote student health and